gastronomic specialities
A variety of the regional gastronomic specialities and famous regional products is available at the hotel: the Gâtinais saffron, the Gâtinais honey with its warm clear colour, Praslines de Montargis which have a unique and surprising flavour, the delicious cake 'Pithiviers aux amandes' known as ‘Le Loiret Gourmand ’, Gien porcelain and delicate Anjou wines.
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